When we first started creating flavor profiles for Vevan, we put Mozza high on the list. Why? Because it’s a must-have in most kitchens. The smooth, creamy flavor is super versatile, and there’s just something about a giant glob of melty-gooey Mozza that simply makes the world seem right.
We know there are plenty of classic ways you like your Mozza – on a slice of piping hot pizza or paired with tomatoes in a delicious cold salad, perhaps? These recipes show other ways you can pile on the Mozza and let the magnificent mild flavor take your taste buds to new places.
The fragrant roasted garlic in this dish will have your mouth watering well before it’s ready to serve. A rich creamy dairy-free cheese sauce featuring Vevan Mozza is the secret ingredient for a vegan lasagna that makes you smile layer after layer and bite after bite.
A delicious bean and veggie medley seasoned with a hint of red wine vinegar only gets better when you add dairy-free Vevan Mozza-Shred. Serve the creamy blend over slices of toasted baguettes and savor each miniature taste of magic.
The best dairy-free dinner recipes include the gooey goodness of a dairy-free cheese like Vevan Mozza. This vegan take on an Italian bake is a plant-based eater’s dream, mostly because it’s topped with a layer of bubbly, creamy dairy-free cheese.
These dairy-free toasted pizza bites, made with Vevan Mozza Melts, are perfect as a savory app or afternoon snack. Load them up with all your favorite ingredients (vegan or not, you choose!) and enjoy the sum of easy + yum.
Pasta is a great choice for a plant-based meal the whole family will enjoy. Dress it up with extra veggies and a velvety smooth dairy-free cream sauce made with Vevan Mozza and get ready for everyone to ask for seconds.