From awesome meal inspiration to stories that take you behind the scenes, get the dish on all the ways Vevan makes your cheese-lovin’ dairy-free dreams come true.
If you’re thinking about changing up the way you eat, there’s no better time than spring to start a plant-based diet. That’s because there are so many fresh, delicious plant-based food options to fill your plate, your taste buds will be happy and your tummy will feel full. Read more >
There’s lots to love about Vevan. And lots of that is thanks to our very own Jackie Reed, who is the driving force behind the brand. Read more >
From tacos and salads to casseroles and potato dishes, Vevan Ched adds a sharp bite of bold flavor that just can’t be beat. It’s super versatile for breakfast, lunch or dinner recipes, but we also love it just the way it is. Read more >
We’re always excited to hear what our fans love about Vevan and how they’re using it, and @lavender.lunch is a big fan for sure. Check her out! Read more >
Hearing how people love and use Vevan is at the top of our “happy things” list, and it turns out, the new Vevan Stack Packs are creating lots of buzz and inspiring deliciously creative ideas from Insta influencers. Read more >
Creating recipes and capturing them on film go together like Vevan and… well, everything! So we thought we’d take you behind the scenes, into the test kitchen on a photo shoot day. Read more >
The gentle heat of P’Jack has quickly become a crowd favorite and we’re not surprised. We love it, too! It’s just the right amount of peppery flavor, balanced by creamy perfection. Read more >
Having too much cheese isn’t a problem we know well – but we’ve heard rumors that it happens sometimes. Fortunately, cheese is a super-versatile ingredient that you can combine with other extras and leftovers, so you can do your part to prevent food waste. Read more >
When we first started creating flavor profiles for Vevan, we put Mozza high on the list. Why? Because it’s a must-have in most kitchens. The smooth, creamy flavor is super versatile, and there’s just something about a giant glob of melty-gooey Mozza that simply makes the world seem right. Read more >
Pardon us for being – ahem – cheesy, but this week seems like the perfect time to give a little love to some loyal Vevanites who are showing their love for Vevan in lots of fun and delicious ways! Read more >