Vegan Pepper Jack Cheese Slices
No matter how you slice it, Vegan Pepper Jack Cheese Slices give everyday dishes a little kick. That mild peppery zing is the perfect thing to spice up your average day. And that melt? Get it while it’s hot – insanely delicious, outrageously awesome ooey gooey goodness you won’t want to miss. It could actually be the best slice since sliced bread.
What are Vevan Vegan Pepper Jack Cheese Slices made of?
All the dairy-free yumminess your tastebuds can handle, and none of the stuff your stomach can’t or won’t. Vevan combined the best vegan ingredients with the talent of world-class cheesemakers to create a unique pepper jack profile using three types of peppers – the trifecta of perfection.
Ingredients
Pea Milk (Water, Pea Protein, Pea Starch, Oat Fiber), Potato Starch, Coconut Oil, Sunflower Oil, Tapioca Flour, Sea Salt, Dried Peppers, Dextrose, Tricalcium Phosphate, Konjac Flour, Cassava Flour, Lactic Acid, Potato Protein, Natural Flavors, Cultured Dextrose, Yeast Extract, Probiotic Cultures (Bacillus subtilis).
PLUS, it’s:
Allergen Free
Preservative-Free
Includes Probiotics
What are good recipes for using vegan pepper jack cheese slices?
These are not your mama’s biscuits! Dairy-free pepper jack cheese slices make these Easy Cheesy Biscuits an easy favorite, ready to pop in the oven after just five minutes of prep. Make your vegan charcuterie board stand out when with a few slices of this peppery pick.
Check out this ama-zing twist on an otherwise classic ratatouille dish. Pepper jack has your back – keeping things fresh in your kitchen.
Where can I buy Vevan Vegan Pepper Jack Cheese Slices?
Find it at a store near you! Not there? Or looking to purchase dairy-free pepper jack cheese slices for bulk Food Service orders (1.5 lb. bags)? Get in touch today.
