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Fresh Fiesta Cobb Salad

Dairy Free | Lactose Free | Vegan | Gluten Free
4–6 servings
Prep time: 15–20 minutes

What You’ll Need

  • ½ head green cabbage, shredded or chopped
  • ½ head purple cabbage, shredded or chopped
  • 2 carrots, grated
  • 1 small red onion, chopped
  • 1 heaping cup tomatoes, chopped
  • ½ bunch cilantro, washed and chopped
  • 1 large avocado, sliced
  • ½ jicama, peeled and cubed
  • 1 can (15 oz.) corn, drained and rinsed
  • 1 can (15 oz.) black beans, drained and rinsed
  • ½ cup pepitas, toasted
  • 1 cup Vevan P’Jack-Shred

 

Dressing

  • 1 large avocado
  • 1 lime, juice only
  • ¼ tsp. cumin
  • 4–5 Tbsp. avocado or olive oil
  • 2 tsp. apple cider vinegar
  • 4–6 Tbsp. water
  • ½ bunch cilantro, washed
  • Salt and pepper, to taste

Here’s How

  1. To prepare dressing, slice avocado in half and remove pit. Scoop avocado from skin and place in a blender or large bowl with an immersion blender. Add all remaining ingredients and blend until creamy. Add more oil or water to achieve the desired consistency.
  2. In a large bowl, use the cabbage as the base and layer all other ingredients. Toss with dressing and serve.
  3. Alternatively, prepare single portions by layering salad ingredients on individual plates and topping with dressing.