Vegan | Dairy-Free | Lactose-Free | Gluten-Free Option
Makes: 2 sandwiches
Prep Time: 15 minutes
What You’ll Need
- 4 oz Vevan Garlic & Herb UnCreamCheese
- 6-8 fresh basil leaves
- 1 tablespoon tarragon leaves, chopped
- 4 slices of sandwich bread of your choice – gluten-free for gluten-free option
- 1/2 zucchini, thinly sliced
- 1 cup fresh greens of your choice
- 1/2 cucumber, thinly sliced
- 4-6 slices Heirloom green tomato
- 1 avocado, pitted and sliced
- 1/2 cup micro greens, or alfalfa sprouts
- Salt and freshly ground black pepper to taste
Here’s How
- Spread one side of each slice of bread with Vevan Garlic & Herb UnCreamCheese.
- Next, on two pieces of the bread, stack the vegetables on top in the following order: zucchini slices, mixed greens, basil, tarragon leaves, cucumber slices, tomato slices and avocado. Season with a sprinkle of kosher salt and more freshly ground black pepper then top with sprouts. Place the top piece of bread over the sprouts, slice in half and serve.
