Green Goddess Garlic & Herb Veggie Sandwich

Vegan | Dairy-Free | Lactose-Free | Gluten-Free Option

Makes: 2 sandwiches

Prep Time: 15 minutes

What You’ll Need

  • 4 oz Vevan Garlic & Herb UnCreamCheese
  • 6-8 fresh basil leaves
  • 1 tablespoon tarragon leaves, chopped
  • 4 slices of sandwich bread of your choice – gluten-free for gluten-free option
  • 1/2 zucchini, thinly sliced
  • 1 cup fresh greens of your choice
  • 1/2 cucumber, thinly sliced
  • 4-6 slices Heirloom green tomato
  • 1 avocado, pitted and sliced
  • 1/2 cup micro greens, or alfalfa sprouts
  • Salt and freshly ground black pepper to taste

Here’s How

  1. Spread one side of each slice of bread with Vevan Garlic & Herb UnCreamCheese.
  2. Next, on two pieces of the bread, stack the vegetables on top in the following order: zucchini slices, mixed greens, basil, tarragon leaves, cucumber slices, tomato slices and avocado. Season with a sprinkle of kosher salt and more freshly ground black pepper then top with sprouts. Place the top piece of bread over the sprouts, slice in half and serve.