Mini P’Jack Potato Bites

Dairy-Free | Vegan Option | Gluten-Free Option | Lactose-Free
24 servings
Prep time: 10 minutes
Cook time: 30 minutes

What You’ll Need

  • 15 oz. frozen hash brown potatoes, thawed (gluten-free, if preferred)
  • 4 oz. Vevan P’Jack Shred
  • ⅓ cup finely chopped onion
  • ½ teaspoon salt
  • Optional toppings: bacon bits, chopped chives, sliced jalapeños

Here’s How

  • Heat oven to 425ºF. Grease mini muffin pan.
  • In large bowl, combine thawed hash browns, Vevan P’Jack-Shred, onion and salt.
  • Fill each muffin cup with hash brown mixture and gently press down with spoon to make it compact. Sprinkle with additional toppings, if desired.
  • Cook 30 minutes or until edges are browned.
  • Allow to rest a few minutes, then scoop out bites. Serve warm or at room temperature.