Not Your Mama’s Grilled Cheese

Dairy-Free | Vegan Option | Gluten-Free Option | Lactose-Free
1 serving
Prep time: 5 minutes
Cook time: 1 minute

What You’ll Need

  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. mayonnaise or vegan mayonnaise
  • 2 slices bread of choice (gluten-free, if preferred)
  • 1–2 slices Vevan Mozza-Melts
  • 1–2 slices Vevan Ched-Melts
  • 1–2 slices deli sliced ham, turkey, chicken (optional)
  • 1 small tomato, sliced
  • ½ cup arugula

Here’s How

  • In small bowl, combine mustard and mayonnaise.
  • Toast bread in toaster until golden.
  • Spread mayonnaise mixture on each slice of toast.
  • Layer one slice of toast with Vevan Mozza-Melts, meat (if using), tomato slices, arugula and Vevan Ched-Melts, then top with remaining slice of toast.
  • Place on a microwave safe plate and microwave 30 seconds on high or until cheese is melted.

Optional preparation: For a traditional finish, after removing from microwave, brush outer surfaces of sandwich with oil, butter or vegan butter and heat in skillet over medium-high heat until toasted as desired.