P’Jack Breakfast Tostadas

Dairy-Free | Vegan Option | Lactose-Free | Gluten-Free

4 servings

Prep Time: 10 minutes
Cook Time: 10 minutes

What You’ll Need

  • 1 can pinto beans
  • 1/4 tsp. ground cumin
  • salt & freshly ground black pepper to taste
  • 4 eggs – use egg alternative for vegan option
  • 4 corn tostadas
  • 4 slices Vevan P’Jack-Melts
  • Optional toppings: sliced jalapeños, avocado, pico de gallo, and chopped cilantro

Here’s How

  1. Add pintos and ground cumin to a small saucepan and cook over a medium heat for about 5 minutes until liquid is reduced slightly. Season with salt and pepper to taste. Mash lightly to form a rough paste. Set aside.
  2. Cook eggs to your liking.
  3. Assemble your tostadas: Top each tostada with a slice of Vevan P’Jack-Melts. Top with pinto beans, egg, and pico de gallo.
  4. Enjoy!