P’Jack & Black Bean Tostadas

Lactose-Free | Vegan | Gluten-Free

Prep Time: 10 minutes
Cook Time: 10 minutes

What You’ll Need

  • 8 tostada shells
  • 2 cans black beans, 15 oz each
  • ¼ tsp. salt
  • 1/8 tsp. pepper
  • ½ tsp. ground cumin, optional
  • 2 cups romaine lettuce, finely shredded
  • 1 cup mango salsa, ready-made
  • 2 avocados, sliced
  • 1 cup Vevan P’Jack-Shred


  • ½ cup sour cream alternative
  • 1-2 Tbsp. your favorite taco sauce

Garnish: Fresh chopped cilantro, sliced jalapenos, and lime wedges

Here’s How

  1. In a non-stick skillet over medium heat, cook the beans with salt, pepper, and cumin (if desired) for about 8-10 minutes until the liquid reduces a bit, but does not dry out. Remove from heat and mash to a coarse paste.
  2. Crema: Mix together the sour cream alternative and taco sauce in a small bowl. Set aside.
  3. Assemble your tostadas: Top each tostada with the beans, shredded lettuce, salsa, avocado slices, Vevan P’Jack-Shred, and crema.
  4. Garnish with cilantro, sliced jalapeno, and lime wedges if desired.