Red and White Pizza Toastini

Dairy-Free | Vegan Option | Gluten-Free Option | Lactose-Free
30–40 servings
Prep time: 15 minutes
Cook time: 10 minutes

What You’ll Need

  • 1 French baguette, sliced diagonally into 30–40 ¼-inch slices (or gluten-free substitute, if preferred)
  • ½ cup ready-made pizza sauce
  • 1 small bunch fresh basil leaves
  • 8–10 slices Vevan Mozza-Melts
  • Olive oil
  • Optional vegan toppings: dried or fresh oregano, sliced olives, marinated artichokes, sun-dried tomatoes, cherry tomatoes, sweet pepper, chili flakes, sliced jalapeños
  • Optional non-vegan toppings: bacon bits, pepperoni, diced ham
  • Salt, to taste
  • Freshly ground black pepper, to taste

Here’s How

  • Heat oven to 475ºF. Lightly drizzle a large baking sheet with olive oil or vegetable oil.
  • Spread half of bread slices with thin layer of pizza sauce; top remaining bread slices with basil leaf for white pizza toasts. Arrange bread slices on baking sheet. Tear Vevan Mozza-Melts into pieces to fit on each slice. Add toppings as desired.
  • Drizzle lightly with olive oil. Season with salt and pepper, if desired.
  • Bake 10 minutes or until bread is crisp and golden and cheese is melted. Allow to cool a few minutes before serving.