Roasted Cauliflower with Herby Ched Dip

Vegan | Dairy-Free | Lactose-Free | Gluten-Free

2-4 servings

Prep Time: 5 minutes
Cook Time: 25 minutes

What You’ll Need

  • 1 head of cauliflower, washed, trimmed and broken into 1-2 inch florets
  • 1 Tbsp. vegetable oil
  • 1/2 tsp. garlic powder
  • Salt & freshly ground black pepper to taste
  • 4 oz. Vevan Ched-Shred
  • 1/4 cup alternative milk or water
  • 2 tsp. fresh chives, finely chopped
  • 2 tsp. fresh dill, finely chopped

Here’s How

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper; set aside.*
  2. In a large bowl, toss cauliflower florets in oil, garlic powder, and salt and pepper to taste.
  3. Place on prepared baking sheet in a single layer.
  4. Bake for about 20 to 25 minutes, or until cauliflower is golden brown.
  5. To make the dip: In a medium microwave-safe bowl, place Vevan Ched-Shred, 1/4 cup alternative milk or water, chives and dill.
  6. Heat in microwave at 100% power for 30 seconds. Remove bowl and stir to combine. Return bowl to the microwave and heat for 30 second intervals,
  7. stirring in between until smooth and creamy.
  8. Arrange roasted cauliflower on a platter with herby ched dip in a bowl.
  9. Can be enjoyed warm or at room temperature.

* Air fryer instructions:

  1. Preheat air fryer to 390°F.
  2. Place oiled and seasoned cauliflower in air fryer and cook for 20 minutes, flipping halfway through.