Spinach Quiche

Dairy-Free | Vegan Option | Gluten-Free Option | Lactose-Free
6 servings
Prep time: 10 minutes
Cook time: 40 minutes

What You’ll Need

  • 6 eggs (or egg alternative)
  • ⅓ cup unsweetened milk alternative
  • ½ tsp. salt
  • ⅛ tsp. garlic powder
  • ⅛ tsp. freshly ground black pepper
  • 4 oz. Vevan Ched-Shred
  • 1 cup coarsely chopped fresh baby spinach
  • ⅓ cup chopped fresh bell peppers (optional)
  • ½ cup cooked chopped ham (optional)
  • 1 prepared 9-inch pie crust (gluten-free, if preferred)

Here’s How

  • Heat oven to 375ºF.
  • In large bowl, whisk together eggs, milk alternative, salt, garlic powder and pepper. Stir in Vevan Ched-Shred, spinach and optional fillings, if desired. Pour mixture into pie crust.
  • Bake 40 minutes or until center is completely set. Let cool for 5-10 minutes before slicing and serving.

Note: A deep dish pie crust may require a longer cooking time.