Lactose-Free | Vegan | Gluten-Free
6-8 Servings
Prep Time: 15 minutes
Cook time: 10 minutes
What You’ll Need
- 1 cup Vevan Mozza-Shred
- 6 cups kale, coarsely chopped
- 2 Tbsp. sesame oil
- 8 oz. broccolini/baby broccoli, blanched and coarsely chopped
- 4 oz. green beans, blanched
- 4 oz. snow peas, blanched
- 6 radishes, thinly sliced
- 4 scallions, sliced into ¼” slices
- 1 green apple, halved and thinly sliced
- ½ cup slivered almonds
- Salt & black pepper to taste
Lime & Maple Dressing:
- ¼ cup sunflower oil (or other neutral oil like avocado oil or safflower oil)
- 4 limes, juiced (yields about ¼ cup of juice)
- Zest from 2 limes
- 1½ Tbsp. maple syrup
- ¼ tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1 tsp. sesame seeds
Here’s How
Vevan Mozza Crisps:
- Place a piece of parchment paper in the microwave large enough to cover the plate at the bottom.
- Place teaspoonfuls of Vevan Mozza-Shred onto parchment paper 3 inches apart. Spread out the Mozza-Shred slightly to form 1 ½” disks.
- Microwave on high for about 45-60 seconds until the Mozza-Shred turns white and crisp.
- Carefully remove the crisps and repeat in batches until all the Mozza-Shred are used up. You will have 25-30 crisps.
- Set aside.
Lime & Maple Dressing:
Combine all ingredients and set aside.
Assemble:
- Place chopped kale in a large bowl and drizzle with sesame oil. Massage the oil into the kale until coated.
- Add the broccolini, green beans, snow peas, radishes, apple, almonds and dressing and toss gently to combine.
- Top with Vevan Mozza-Shred crisps.
- Season with salt and fresh ground black pepper if desired.
- Serve & enjoy!
