Chik’n Skewers with Buffalo Mozza Dipping Sauce

Lactose-Free | Vegan

3-4 Servings

Prep time: 20 minutes

What You’ll Need

  • 1 pkg. (8 oz.) Chik’n Nuggets, heated according to package directions
  • 3-4 celery stalks, sliced in half lengthwise then cut into 2-inch pieces 

Dipping Sauce:

Here’s How

Place heated nuggets on skewers. 

Dipping Sauce:

  1. In a microwave safe bowl, add Vevan Mozza-Shred, buffalo sauce and water. 
  2. Stir to combine. 
  3. Heat on high for 45-60 seconds until melted and bubbling. 
  4. Stir thoroughly until smooth.

To Serve:

Arrange skewers and celery sticks on a platter with a bowl of dipping sauce.  Enjoy!