Lactose-Free | Vegan
Prep time: 20 minutes
What You’ll Need
- 1 pkg. (8 oz.) Chik’n Nuggets, heated according to package directions
- 3-4 celery stalks, sliced in half lengthwise then cut into 2-inch pieces
- 1 cup Vevan Mozza-Shred
- 3 Tbsp. Buffalo sauce, ready made
- 1/3 cup water
Place heated nuggets on skewers.
- In a microwave safe bowl, add Vevan Mozza-Shred, buffalo sauce and water.
- Stir to combine.
- Heat on high for 45-60 seconds until melted and bubbling.
- Stir thoroughly until smooth.
Arrange skewers and celery sticks on a platter with a bowl of dipping sauce. Enjoy!