Savory Vegan Mac-n-Cheese

Dairy-Free | Vegan | Gluten-Free Option | Lactose-Free
4 servings
Prep time: 5 minutes
Cook time: 15 minutes

What You’ll Need

  • 8 oz. elbow pasta, cooked al dente (gluten-free, if preferred)
  • 8 oz. Vevan Ched-Shred
  • 1 cup unsweetened milk alternative or water
  • Dash garlic powder (optional)
  • Salt and coarse ground black pepper, to taste
  • Chopped chives or thinly sliced green onion (optional garnish)

Here’s How

  • In medium saucepan, bring milk alternative or water to boil. Stir in Vevan Ched-Shred. Melt at gentle boil, about 10 minutes, stirring occasionally to achieve a thin sauce consistency. Add garlic powder, and season to taste with salt and pepper. Add cooked pasta, stir gently and heat through.
  • Divide into bowls, garnish and serve.