If 2020 has made anything easy, it’s the ability to lose all track of time! Thanksgiving is just days away, but if you haven’t planned your menu, it’s a safe bet you’re not alone.
This holiday may be a bit different as you look around the table, but looking at what’s on the table can still be exciting. If you’re still trying to figure out what you’ll serve, we’ve got an idea for a plant-based Thanksgiving recipe so delicious it’s sure to make your taste-buds dance.
And the best part is – it’s dairy-free and vegan, so you can share it with your loved ones with confidence.
Quit stressing about your meal prep – we’ve gotcha covered!
These Baby Bella Twice Baked Potatoes are sooooo tasty, and the hands-on prep time is pretty quick, so you can work on something else while they’re in the oven. Another bonus: they’re easy to make, even if you’re a bit of a novice in the kitchen.
Feel free to play around with the toppings or even use up the veggies you have on hand, like broccoli, zucchini or bell peppers. We’re pretty sure you can’t go wrong with the creamy melt Vevan Ched-Shred adds to your Turkey Day table!
Be sure to share pics of your take on social media using #GetVevafied and look for other ideas and inspiration to rock your holiday menus in our Indulge recipe section.
