You made the list. You checked it twice. Now somehow, the holidays are just days away and you still don’t have your menu set. No need to get all grinchy-grouchy: we have the perfect answer to keep your holidays merry and bright!
This go-with-anything side only takes 15 minutes to prep (plus some oven time), so you’re not tied to the kitchen when you have a dozen other things to do.
Made with Vevan Mozza Melts, it’s a plant-based salad that’s the perfect answer for a dairy-free dish that vegans and non-vegans alike are going to love. Roasted cauliflower and toasted hazelnuts create a distinctively savory, nutty celebration of flavor. We also love the juicy grapes that add a perfect touch of sweetness (we like to use red and green to add some colorful festive flair!).
Just be prepared: This Delicious Dairy-Free Holiday Salad is so tasty, you may need to stash a second batch in the fridge.
Or, if you’re joining family away from home this season, this salad will travel, too. Just be sure the cauliflower is completely cooled before you toss it with the other ingredients, keep it chilled and carry the dressing separately so you can give it a quick shake before adding it to the salad and serving.
From our Vevan family to yours, enjoy the safest and happiest of holidays!
Be sure to show us on social media how your take on this dairy-free holiday salad turns out (use #GetVevafied). If you’re looking for other dishes to round out your holiday menu, be sure to check out the recipes in the Indulge section for more inspiration.
