Author: Charley Lavin

When we created Vevan, we expected people would be excited about all the great things Vevan is: delicious, melty, amazing – and that’s just for starters. But we also hoped they’d be just as excited about all of the things Vevan is not. We purposely skipped the ingredients we know most plant-based eaters try to avoid. Read more >

If 2020 has made anything easy, it’s the ability to lose all track of time! Thanksgiving is just days away, but if you haven’t planned your menu, it’s a safe bet you’re not alone. Read more >

As a fourth-generation member of a family known world-wide, Keith Schuman knows a thing or two about cheese and about honoring his family legacy. He joined his father (Schuman Cheese CEO Neal Schuman) on his first sales call at the age of 11 – an experience he recalls at the time being “mostly boring.” However, it planted the seeds for something more. Read more >

Vevan was created with the idea that cheese lovers should be able to experience great cheese, whether it includes dairy or not. Part of loving cheese is being able to reach in the fridge and grab a wedge or a slice and savor it on its own. Read more >

No matter how you slice it, hosting guests for the holidays is a whole lot of work. There’s all of the housework and decorating and orchestrating the entertainment so everyone has a jolly good time. But most hosts agree, the biggest job of all is the menu. Read more >

Ever notice how there are plenty of ways to cook with plant-based cheese, but not too many options to enjoy it as a snack or on the go? We did too, and we decided it’s time for a change. Read more >

There’s nothing like a steaming dish of creamy, cheesy goodness to warm you from the inside out. This autumn, soothe your soul with a collection of dairy-free comfort foods and plant-based fall recipes that make it easy to embrace crisp mornings and wind down the day with dairy-free fall dinners. Read more >

While there are many eating styles that have absolute restrictions of certain foods, like zero carb or vegan diets, there are also numerous approaches to eating that make broader allowances so you can customize your diet to your personal preferences and lifestyle. One example is a flexitarian diet. Read more >

One of the things we hear often is that people who give up dairy miss their favorite foods – especially the extra cheesy ones. Let’s face it: cheese is easy to miss! That gooey melt is the reason foods like pizza and burgers are so amazing. Read more >

People make decisions about their diets for dozens of reasons, but if you’re considering a change, you might find all the different approaches to eating confusing. Two terms you probably hear a lot are “vegan foods” and “plant-based foods.” Some people treat them interchangeably, but they’re really not the same thing. Here, we break it down. Read more >