There’s nothing like a steaming dish of creamy, cheesy goodness to warm you from the inside out. This autumn, soothe your soul with a collection of dairy-free comfort foods and plant-based fall recipes that make it easy to embrace crisp mornings and wind down the day with dairy-free fall dinners.
Cheesy Haystack Potatoes
Potatoes are a breakfast staple, and this clever presentation makes it fun to serve up a delicious fall dairy-free dish for a weekend breakfast or brunch. The bold flavor of Vevan Ched makes this a plant-based recipe you’ll be excited to share.
Butternut Squash Enchiladas
Bring on the heat with this vegan fall dinner. Savory enchiladas feature the gentle heat of Vevan P’Jack-Shred and plenty of seasoning for a dish that’s ooey-gooey and zesty, too. Be sure to try them with the yummy Cilantro Lime Cashew Cream for next-level yum!
Savory Vegan Mac-n-Cheese
Mac-n-cheese is practically a food group in its own right, but finding a great recipe for vegan mac and cheese is a legit struggle. Or it was, until now. Vevan Ched-Shred makes mac-n-cheese so amazing, it’s a plant-based fall meal you’ll go back to again and again.
Hungry yet? Our recipe list is always growing, so be sure to visit our Indulge section, where you can find these and more dairy-free comfort food recipes for fall.
