We are excited to introduce our latest first-of-its-kind addition to the Vevan product line: new Marinated Mozza-Bites and Marinated Mozza-Bites Antipasti. The creamy goodness of our plant-based Mozza is delicately herbed with fragrant Italian seasonings and served up bite-sized.
Bite-sized morsels of fragrant herbed dairy-free Mozza marinated in a delicious oil blend with Italian herbs and spices.
Marinated Mozza-Bites Antipasti
Delicately marinated Mozza-Bites paired with sweet and tangy Peruvian Pearl peppers, kalamata olives and pepperoncini.
Marinated Mozza-Bites Serve Up Flavor and More
Our newest creations are crafted by world-class artisan cheesemakers, so they were destined to be beyond delicious and truly unlike anything else.
If you’re living a plant-based lifestyle or just looking for more ways to reduce or even eliminate dairy, you won’t feel like you’re missing out on taste when you add Marinated Mozza-Bites and Marinated Mozza-Bites Antipasti to your shopping list. Having both on-hand will mean you always have a great snack and an ideal ingredient to make a quick appetizer or a meal complete.
Savory Snacktime and Mealtime Solutions
If you’re an ardent snacker, our new Marinated Mozza-Bites are perfect for popping in your mouth to satisfy your creamy and savory cravings. Pair with some crackers or a crusty Italian bread and you’ll feel like you’re indulging in a guilty pleasure.
If you like a light lunch or you pack a midday meal to enjoy during your busy day, Marinated Mozza-Bites are a great mealtime option. A garden fresh salad sprinkled with Marinated Mozza-Bites is a light but fulfilling meal. You can also try them as a side with a Veggie Sandwich or substitute the Mozza-Bites in this Make-Ahead Couscous Salad that calls for Mozza-Melts.
When your hunger pangs are stronger, Marinated Mozza-Bites Antipasti also lends to heartier options. Try it as a dressing or light sauce for cooked pasta. Not only is it a quick and flavorful dish, it will have an impressive, crowd-pleasing aesthetic.
And when the dinner bell rings and your crowd begs for pizza, say yes and surprise them with this quick and hearty pizza. With Marinated Mozza-Bites Antipasti, you can make your own Antipasti pizza creation at home in just a couple easy steps!
Impress your Guests With Marinated Mozza-Bites and Marinated Mozza-Bites Antipasti
These days, the desire to entertain is stronger than ever! Whether it’s a planned event or a fun impromptu we-have-nothing-planned-tonight-let’s-get-together occasion, always having these two new dairy-free Marinated Mozza-Bite items in your refrigerator is a fantastic way to impress guests in a flash.
In fact, we think Marinated Mozza-Bites should be a headliner on your next charcuterie board. Serve paired with an olive tray and some tasty crostini and we guarantee they will be devoured by your delighted guests.
Everybody knows food on a stick is always a hit, so try preparing a caprese skewer display. Simply use bamboo skewers and layer with your favorite veggies – we recommend grape tomatoes, cucumbers, peppers, or olives- and of course, Marinated Mozza-Bites.
If your guests love a good food competition show, serve up the veggies and Marinated Mozza-Bites in individual dishes and let them make their own skewers! You can decide who nailed it, and everybody wins when they can devour their plant-based creations!
If you want a super simple option, Marinated Mozza-Bites Antipasti is the easiest of things to serve. Pick out your favorite bowl, pour the container in and voila! It’s that easy to have a perfect happy hour plate for your friends to enjoy.
Need a heartier dish? Prepare our Al Fresco Antipasti Pizza and cut it into bite-sized pieces. Pair with a medium red like a Pinot Noir or a dry Pinot Grigio and you have an instant hit. Mangia!
The ways to enjoy our new Marinated Mozza-Bites and Marinated Mozza-Bites Antipasti are countless. We are excited to hear from you about the different ways you’re enjoying our brand new, first-of-its-kind Marinated Mozza-Bites. We’re always impressed with the creativity of our Vevanites, so please share your recipe ideas and pictures with us. Who knows? You may even be featured here!
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