Cream and spice and everything nice. That’s what P’Jack is made of.
The gentle heat of P’Jack has quickly become a crowd favorite and we’re not surprised. We love it, too! It’s just the right amount of peppery flavor, balanced by creamy perfection.
P’Jack is a sandwich-lover’s dream; the flavor gets bigger and better the more Melts you stack. But in our test kitchen, we discovered something else: P’Jack is a super easy, foolproof way to spice up a dish with minimal ingredients. Check out these simple recipes to bring some heat to your daily menu.
Cornbread P’Jack Muffins
The tasty comfort of a cornbread muffin fresh from the oven is hard to beat. Unless you add some Vevan, of course. These muffins make an old fave even better with a little kick of heat, compliments of Vevan P’Jack-Shred. Top it off with a simple chive butter and you’re in for a real treat.
Chick’n Philly Jack
Been missing the melty magic of a Philly sandwich? This tasty sammy is ready in about 20 minutes – perfect for a quick weeknight meal. Roasted veggies add some smoky flavor, but the real treat is the heat from a layer of P’Jack-Melts. Add an extra slice if you like. We won’t tell!
Butternut Squash Enchiladas
Warm up from the inside out with these vegan enchiladas that feature the gentle heat of Vevan P’Jack-Shred and plenty of seasoning for a dish that’s ooey-gooey and zesty, too. Be sure to try them with the yummy Cilantro Lime Cashew Cream for next-level yum!
Fresh Fiesta Cobb Salad
A smooth, creamy avocado drizzle is the perfect complement to crisp fresh veggies and the subtle heat of Vevan P’Jack. Toasted pepitas add a satisfying crunch to this refreshing vegan version of a cobb salad with some uniquely southwestern flair.
Looking for more ways to love your favorite new plant-based cheese? Be sure to check out the rest of our recipes.
