Cream and spice and everything nice. That’s what P’Jack is made of.
The gentle heat of P’Jack has quickly become a crowd favorite and we’re not surprised. We love it, too! It’s just the right amount of peppery flavor, balanced by creamy perfection.
P’Jack is a sandwich-lover’s dream; the flavor gets bigger and better the more Melts you stack. But in our test kitchen, we discovered something else: P’Jack is a super easy, foolproof way to spice up a dish with minimal ingredients. Check out these simple recipes to bring some heat to your daily menu.
The tasty comfort of a cornbread muffin fresh from the oven is hard to beat. Unless you add some Vevan, of course. These muffins make an old fave even better with a little kick of heat, compliments of Vevan P’Jack-Shred. Top it off with a simple chive butter and you’re in for a real treat.
Been missing the melty magic of a Philly sandwich? This tasty sammy is ready in about 20 minutes – perfect for a quick weeknight meal. Roasted veggies add some smoky flavor, but the real treat is the heat from a layer of P’Jack-Melts. Add an extra slice if you like. We won’t tell!
Warm up from the inside out with these vegan enchiladas that feature the gentle heat of Vevan P’Jack-Shred and plenty of seasoning for a dish that’s ooey-gooey and zesty, too. Be sure to try them with the yummy Cilantro Lime Cashew Cream for next-level yum!
A smooth, creamy avocado drizzle is the perfect complement to crisp fresh veggies and the subtle heat of Vevan P’Jack. Toasted pepitas add a satisfying crunch to this refreshing vegan version of a cobb salad with some uniquely southwestern flair.
Looking for more ways to love your favorite new plant-based cheese? Be sure to check out the rest of our recipes.